Total Time
7hrs 45mins
Prep 45 mins
Cook 7 hrs

I usually increase the brown sugar to about 3/4 cup and double the molasses to sweeten the beans up and I omit the bacon/pork. I cook the beans and then throw everything in the crock pot to cook for 8-10 hours on high. This recipe comes from the package of Thompson White Beans.

Ingredients Nutrition

Directions

  1. Pick and rinse beans.
  2. In a large pot, add cold water to cover.
  3. Bring the beans to boiling and then simmer for 30 minutes - do not add any salt, this toughens the beans.
  4. Drain.
  5. Place onions in a casserole.
  6. Mix seasonings and turn into pot.
  7. Add beans and hot water to cover.
  8. Arrange pork on top.
  9. Cover and bake in a slow oven (250*F) for 7 hours.
  10. After 4 hours, mash 1 cup of beans and return to pot.
  11. Add liquid to keep beans covered.
  12. Enjoy.

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