Overnight Old Fashioned Baked Beans
photo by Helen1
- Ready In:
- 6hrs 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (450 g) package small white beans (450g = 2 1/2 cups)
- 1 (40 g) package dry onion soup mix (ie Lipton's)
- 1⁄3 cup molasses
- 2 tablespoons prepared mustard
- 2 tablespoons ketchup
- 1⁄4 cup brown sugar
- 1⁄2 teaspoon salt
- 1⁄4 lb salt pork, chopped into 1-inch pieces
- boiling water
directions
- Wash beans, place in medium bowl, cover with cold water and refigerate overnight.
- Drain beans, place in saucepan and cover with 6 cups hot water, bring to boil.
- Reduce heat, simmer covered 40 minutes or till tender.
- Preheat oven to 300°F.
- Drain beans, reserve 2 cups liquid.
- Place beans in 2 quart bean pot or casserole with tight fitting lid.
- Mix together all other ingredients (except pork), add bean liquid and stir to combine.
- Add pork to beans, mix in well.
- Pour liquid ingredients over beans and stir well, be sure liquid covers beans.
- Cover and bake 5 hours.
- Stir every hour, if bean dry out add small amounts of boiling water as needed.
- Note: preparation time doesn't include overnight refrigeration.
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RECIPE SUBMITTED BY
Helen1
Canada
I live in the rural yet urban-ish area of Chilliwack in B.C.'s beautiful Fraser Valley with 2 whippets; Ginger and Albie, and a retired racing greyhound; Lady and Rascal & Milo the tabby cats. I have been a nurse for 37 years. I like quick and easy meals especially on my work days. I often make casseroles and one-dish meals on my work days. My favourite cookbook is Harrowsmith and the Company's Coming series. http://www.recipezaar.com/members/home/25063/IMG_0032.JPG</p>