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    You are in: Home / Recipes / Old Fashioned Baked Beans Recipe
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    Old Fashioned Baked Beans

    Old Fashioned Baked Beans. Photo by Helen1

    1/1 Photo of Old Fashioned Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Helen1's Note:

    This is the first recipe I tried to make baked beans from scratch. It has been a favourite for 20 + years.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash beans, place in medium bowl, cover with cold water and refigerate overnight.
    2. 2
      Drain beans, place in saucepan and cover with 6 cups hot water, bring to boil.
    3. 3
      Reduce heat, simmer covered 40 minutes or till tender.
    4. 4
      Preheat oven to 300°F.
    5. 5
      Drain beans, reserve 2 cups liquid.
    6. 6
      Place beans in 2 quart bean pot or casserole with tight fitting lid.
    7. 7
      Mix together all other ingredients (except pork), add bean liquid and stir to combine.
    8. 8
      Add pork to beans, mix in well.
    9. 9
      Pour liquid ingredients over beans and stir well, be sure liquid covers beans.
    10. 10
      Cover and bake 5 hours.
    11. 11
      Stir every hour, if bean dry out add small amounts of boiling water as needed.
    12. 12
      Note: preparation time doesn't include overnight refrigeration.

    Ratings & Reviews:

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    Nutritional Facts for Old Fashioned Baked Beans

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 491.5
     
    Calories from Fat 229
    46%
    Total Fat 25.4 g
    39%
    Saturated Fat 6.2 g
    31%
    Cholesterol 16.2 mg
    5%
    Sodium 3461.2 mg
    144%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 11.9 g
    47%
    Sugars 22.8 g
    91%
    Protein 17.4 g
    34%

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