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    You are in: Home / Recipes / Old Fashioned Apricot Pineapple Mousse Recipe
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    Old Fashioned Apricot Pineapple Mousse

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Psalmsome's Note:

    The old fashioned version of this yummy crowd pleaser. I left out the 1/3 cup sugar that the original called for. I find that the Jello and sweetened condensed milk make it sweet enough.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine Jello and water in a sauce pan. Bring to a boil, stirring constantly. Stir in baby food and pineapple. Remove from heat and allow to cool. Beat cream cheese with condensed milk until smooth. Stir in cooled Jello mixture. Spread in 9x13 pan. Sprinkle nuts over top. Refrigerate for at least 4 hours.

    Ratings & Reviews:

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    Nutritional Facts for Old Fashioned Apricot Pineapple Mousse

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 306.9
     
    Calories from Fat 172
    56%
    Total Fat 19.2 g
    29%
    Saturated Fat 6.3 g
    31%
    Cholesterol 32.0 mg
    10%
    Sodium 103.6 mg
    4%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 26.2 g
    105%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    apricot gelatin

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