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    You are in: Home / Recipes / Old Fashioned Applesauce Cake Recipe
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    Old Fashioned Applesauce Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Bec's Note:

    I like it how it doesn't "cheat" by using a packaged cake mix. This recipe is from "Simply Delicious"- A cookbook comprised of Herberger's Employee Family Recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Penuche Frosting

    Directions:

    1. 1
      Cream shortening, sugar, and eggs; add applesauce and mix well.
    2. 2
      Stir dry ingredients into mixture, alternating with water.
    3. 3
      Blend fruit and nuts into batter.
    4. 4
      Pour into greased and floured 9"x13" pan.
    5. 5
      Bake at 350 degrees for 55 to 60 minutes.
    6. 6
      Cool in pan and frost.
    7. 7
      Make frosting: Combine brown sugar, 1/4 cup milk and 3 tablespoons butter in top of double boiler.
    8. 8
      Cook rapidly for about 3 minutes, stirring.
    9. 9
      Cool to luke warm and add 1 teaspoon vanilla.
    10. 10
      Beat in confectioner's sugar to right consistency.

    Ratings & Reviews:

    • on August 23, 2009

      45

      Not quite sweet enough for me as I wanted to make muffins without the frosting. I would add at least another 1/2 cup of sugar and possibly more applesauce to keep it moist. Definitely a good starting point though, and I'm sure I'll be making this one again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Fashioned Applesauce Cake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 496.5
     
    Calories from Fat 151
    30%
    Total Fat 16.8 g
    25%
    Saturated Fat 4.3 g
    21%
    Cholesterol 45.9 mg
    15%
    Sodium 442.5 mg
    18%
    Total Carbohydrate 84.4 g
    28%
    Dietary Fiber 2.4 g
    9%
    Sugars 60.5 g
    242%
    Protein 5.2 g
    10%

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