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    You are in: Home / Recipes / Old Fashioned Apple-Raisin Crunch a La Mode Recipe
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    Old Fashioned Apple-Raisin Crunch a La Mode

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    • on June 04, 2009

      Aside from the fact that the kids refused to eat it because of the raisins (ewww, bugs), this was a wonderful dessert (adults loved it). I used my homemade orange liqueur and some local apples that are half yellow, half red. I actually didn't follow the directions, just played with the ingredients, eyeballing as I went along. Served this up with some homemade vanilla ice cream, perfect for a hot Saturday lunch!

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    • on May 30, 2009

      The taste on this is really great. I had a number of problems with the recipe though. It started with Step 4, which states "stir the mixture until smooth". After putting in the liquid and Triple Sec, it was pretty much straight liquid. I couldn't make "liquid" and "smooth" compute. Then Step 6 mentions a syrup. No, not a syrup. So I removed the apples and thickened it a little with cornstarch. That was a bad decision, I think. I think maybe it was supposed to be really liquidy so that you ended up with more liquid at the end. I used Granny Smith apples to provide a tart contrast. I only had to use 1 T. of butter to thickly grease the pan. I know I should have cooked the topping more, but it had a little crunch. I was worried about cooking it too long due to the filling. (At 30 minutes, it was golden brown.) But anyway, the taste is fantastic, and the dessert is a treat. ZWT5

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    Nutritional Facts for Old Fashioned Apple-Raisin Crunch a La Mode

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 702.6
     
    Calories from Fat 263
    37%
    Total Fat 29.3 g
    45%
    Saturated Fat 18.3 g
    91%
    Cholesterol 76.2 mg
    25%
    Sodium 208.7 mg
    8%
    Total Carbohydrate 87.4 g
    29%
    Dietary Fiber 4.6 g
    18%
    Sugars 63.7 g
    255%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info

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