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    You are in: Home / Recipes / Old Fashioned Apple Pie Recipe
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    Old Fashioned Apple Pie

    Old Fashioned Apple Pie. Photo by ~Nimz~

    1/1 Photo of Old Fashioned Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Lacielou's Note:

    Ive made this recipe for years and I love it.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 425*.
    2. 2
      Peel, core, and thinly slice apples.
    3. 3
      In a small bowl, combine brown sugar, 1/4 cup sugar, cornstarch, cinnamon, and nutmeg.
    4. 4
      add sugar mixture and lemon juice to apples tossing gently to combine.
    5. 5
      mound apple mixture into crust.
    6. 6
      press down gently.
    7. 7
      Fold the edges of the top crust under the bottom crust; crimping edges.
    8. 8
      In a small bowl whisk together egg and cold water; set aside.
    9. 9
      Bake pie for 20 minute
    10. 10
      Reduce oven temp to 375* and bake another 30 minute.
    11. 11
      Brush top of crust with egg mix and bake another 10 minute.

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    Ratings & Reviews:

    • on September 12, 2009

      45

      This was a nice apple pie. The instructions don't mention what to do with the sugar for sprinkling so I did that to the top when I brushed with the egg mixture. The instructions also do not tell you what to do with the butter, so I cut it into slim strips and placed on top of the apples before adding the top crust. All in all a nice pie. Used your Best Ever Pie Crust for the crust. Thanks for sharing. Made for Fall PAC 09 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Fashioned Apple Pie

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 138.4
     
    Calories from Fat 27
    20%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 24.4 mg
    1%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 23.7 g
    94%
    Protein 0.3 g
    0%

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