1/2 Photos of Old Fashioned Apple Nut Crisp
1 hr 45 mins
Rachel Potachel's Note:
Adapted this gem from the Food Network. I use almonds but you can substitute coarsely chopped nuts of any kind. And don't forget a scoop of vanilla ice cream on the side.
My Private Note
Units: US | Metric
- 5 medium granny smith apples
- 3 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon, divided
- 2/3 cup whole wheat flour
- 1/2 cup old fashioned oats
- 1/2 cup brown sugar, packed
- 2 tablespoons butter
- 2 tablespoons canola oil
- 2 tablespoons frozen apple juice concentrate, thawed
- 1/3 cup almonds
- 1Preheat oven to 375 degrees F.
- 2Coat an 8-inch square deep baking dish with cooking spray.
- 3Combine granulated sugar, lemon juice, and 1/2 teaspoon cinnamon in a large bowl.
- 4Core apples and thinly slice (You may choose to peel the apples too, however I save mine for added nutrients and fiber).
- 5Add sliced apples to sugar/lemon mixture and toss to mix.
- 6Transfer apples to the prepared baking dish. Cover with foil and bake 30 minutes.
- 7Meanwhile, combine whole wheat flour, oats, brown sugar, and remaining 1/2 teaspoon cinnamon in a medium bowl. Mix well.
- 8Cut in butter until evenly distributed and no chunks remain.
- 9Stir in oil, apple juice concentrate, and nuts.
- 10Mix well until moistened and clumpy.
- 11Remove the foil from the baking dish and scatter the topping evenly over the apples. Bake uncovered until the topping has browned and the fruit is soft and bubbling, about 30 minutes.
- 12Let cool for at least 15 minutes before serving.
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Nutritional Facts for Old Fashioned Apple Nut Crisp
Serving Size: 1 (166 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 267.2
- Calories from Fat 90
- Total Fat 10.0 g
- Saturated Fat 2.4 g
- Cholesterol 7.6 mg
- Sodium 48.0 mg
- Total Carbohydrate 43.9 g
- Dietary Fiber 4.6 g
- Sugars 29.0 g
- Protein 3.7 g