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    You are in: Home / Recipes / Old Fashioned Apple Nut Crisp Recipe
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    Old Fashioned Apple Nut Crisp

    Old Fashioned Apple Nut Crisp. Photo by Rachel Potachel

    1/2 Photos of Old Fashioned Apple Nut Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    Rachel Potachel's Note:

    Adapted this gem from the Food Network. I use almonds but you can substitute coarsely chopped nuts of any kind. And don't forget a scoop of vanilla ice cream on the side.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Coat an 8-inch square deep baking dish with cooking spray.
    3. 3
      Combine granulated sugar, lemon juice, and 1/2 teaspoon cinnamon in a large bowl.
    4. 4
      Core apples and thinly slice (You may choose to peel the apples too, however I save mine for added nutrients and fiber).
    5. 5
      Add sliced apples to sugar/lemon mixture and toss to mix.
    6. 6
      Transfer apples to the prepared baking dish. Cover with foil and bake 30 minutes.
    7. 7
      Meanwhile, combine whole wheat flour, oats, brown sugar, and remaining 1/2 teaspoon cinnamon in a medium bowl. Mix well.
    8. 8
      Cut in butter until evenly distributed and no chunks remain.
    9. 9
      Stir in oil, apple juice concentrate, and nuts.
    10. 10
      Mix well until moistened and clumpy.
    11. 11
      Remove the foil from the baking dish and scatter the topping evenly over the apples. Bake uncovered until the topping has browned and the fruit is soft and bubbling, about 30 minutes.
    12. 12
      Let cool for at least 15 minutes before serving.

    Ratings & Reviews:


    Nutritional Facts for Old Fashioned Apple Nut Crisp

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 267.2
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 2.4 g
    Cholesterol 7.6 mg
    Sodium 48.0 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 4.6 g
    Sugars 29.0 g
    Protein 3.7 g

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