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    You are in: Home / Recipes / Old-Fashioned Apple Crisp Recipe
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    Old-Fashioned Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    SwissItalian's Note:

    Use the tastiest apples and citrus you can find.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the topping

    Directions:

    1. 1
      Preheat the oven to 350 degrees. Butter a 9 by 14 by 2-inch oval baking dish. (I use a 13x9 glass baking dish.).
    2. 2
      Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
    3. 3
      To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
    4. 4
      Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Old-Fashioned Apple Crisp

    Serving Size: 1 (324 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 535.7
     
    Calories from Fat 176
    32%
    Total Fat 19.5 g
    30%
    Saturated Fat 11.9 g
    59%
    Cholesterol 48.8 mg
    16%
    Sodium 227.4 mg
    9%
    Total Carbohydrate 91.1 g
    30%
    Dietary Fiber 6.7 g
    26%
    Sugars 63.4 g
    253%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    oranges, zest of

    lemons, zest of

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