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Total Time
3hrs
Prep 30 mins
Cook 2 hrs 30 mins

I got this recipe from an older lady who sold chutney and jam's at a local bake sale stall. I haven't made it yet, but I will! I am keeping it here for safe keeping.

Ingredients Nutrition

Directions

  1. Finely chopped the peeled and cored apples and the onions (food processor would work well, but don't over whizz it and make a sauce).
  2. Peel and slice the tomatoes and place in a large pan with all the other ingredients.
  3. Boil for about 2 hours and stir occasionally. Place into sterilised bottles and seal.
  4. Chutney keeps for 12 months and once opened, keep in the fridge.