Old Fashion Whole Wheat Buttermilk Pancakes

Total Time
25mins
Prep 10 mins
Cook 15 mins

An adaptation of a Laurel's Kitchen pancake recipe. Healthy and delicious.

Ingredients Nutrition

Directions

  1. Stir together all dry ingredients. Beat eggs lightly and combine with buttermilk and oils (or lemon rind). Add to dry ingredients and stir briefly. Griddle or pan should be hot enough that when you sprinkle water on it, they dance. I use frozen or fresh blueberries and add them directly to the pancakes on the griddle. It keeps the batter from turning blue:).

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