Total Time
15mins
Prep 10 mins
Cook 5 mins

Great punch--it serves 50 and my family loves it.

Ingredients Nutrition

  • 1 cup sugar
  • 2 cups water
  • 1 (12 ounce) can frozen lemonade
  • 3 (12 ounce) cans frozen orange juice
  • 4 quarts ginger ale
  • 2 pints pineapple sherbet
  • 24 ice cubes

Directions

  1. Heat sugar and water until syrup.
  2. In a large bowl, mix mix frozen concentrates and hot syrup so as to melt the concentrates.
  3. Add ginger ale and ice cubes to cool down punch, then drop in sherbert by the spoonfuls.
  4. Serve cold.

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