Prep 10 mins
Cook 5 mins
Great punch--it serves 50 and my family loves it.
- 1 cup sugar
- 2 cups water
- 1 (12 ounce) can frozen lemonade
- 3 (12 ounce) cans frozen orange juice
- 4 quarts ginger ale
- 2 pints pineapple sherbet
- 24 ice cubes
- Heat sugar and water until syrup.
- In a large bowl, mix mix frozen concentrates and hot syrup so as to melt the concentrates.
- Add ginger ale and ice cubes to cool down punch, then drop in sherbert by the spoonfuls.
- Serve cold.