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    You are in: Home / Recipes / Old Fashion Sugar Pie Recipe
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    Old Fashion Sugar Pie

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Line a 9-inch pie pan with rolled out dough, prick all over with a fork, then press a piece of heavy-duty foil snugly into the pie shell.
    3. 3
      Bake for about 6 minutes, remove the foil and bake about 4 minutes more until just beginning to brown.
    4. 4
      Remove from oven and reduce heat to 350 degrees.
    5. 5
      Sift the sugar, flour and salt into a bowl, and stir with a fork; mix well.
    6. 6
      Pour the sugar mixture into the pie shell and spread evenly over the bottom.
    7. 7
      Pour cream over the sugar mixture, completely covering.
    8. 8
      Dab the softened butter in bits over the cream.
    9. 9
      Sprinkle the nutmeg evenly over the top.
    10. 10
      Bake at 350 degrees for 45 minutes or until golden spots form on top.
    11. 11
      This may take as long as an hour.
    12. 12
      The filling will seem liquid but will become more firm as it cools.

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    Ratings & Reviews:

    • on February 22, 2010

      25

      This tasted really like sweetened flour. It tasted raw. I've had old-fashioned sugar pie before, but I won't be using this recipe again. Sorry. Sometimes tastes are just different.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Fashion Sugar Pie

    Serving Size: 1 (708 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2053.0
     
    Calories from Fat 1046
    50%
    Total Fat 116.2 g
    178%
    Saturated Fat 72.5 g
    362%
    Cholesterol 368.7 mg
    122%
    Sodium 995.6 mg
    41%
    Total Carbohydrate 247.4 g
    82%
    Dietary Fiber 1.2 g
    5%
    Sugars 200.7 g
    802%
    Protein 16.0 g
    32%

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