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    You are in: Home / Recipes / Old Fashion Southern Boiled Custard Recipe
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    Old Fashion Southern Boiled Custard

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Patsy A.'s Note:

    I have had this recipe for years. I make it every Christmas and give it to my neighbors as gifts. It is always a big hit. I use a candy thermometer to help judge when milk is scalded and when the custard is done.

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    Ingredients:

    Serves: 8

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Rinse top of double boiler with hot water to keep milk from scorching. Scald whole milk (approx. 180°). Blend eggs and sugar in blender. Slowly add to scalded milk in top of double boiler stirring constantly. Cook until mixture thickens and coats spoon well (appox. 180º). Remove from heat. Add pure vanilla. Let cool a little then strain into containers. The straining is important to make sure there are no lumps in the custard.

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    Nutritional Facts for Old Fashion Southern Boiled Custard

    Serving Size: 1 (258 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 312.3
     
    Calories from Fat 87
    27%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.5 g
    22%
    Cholesterol 176.9 mg
    58%
    Sodium 125.7 mg
    5%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 0.0 g
    0%
    Sugars 47.4 g
    189%
    Protein 10.6 g
    21%

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