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Oh my, this is a great cookie. Used dark rum to soak and cook the raisins. Also used half dark raisins and half golden raisins. As the dough was rather stiff I opted to roll the cookies by hand instead of using a tablespoon. Probably made them just a little bit too big as I got 23 cookies and they needed 13 minutes to bake. But the result, wow! Soft and chewy. I have to restrain myself from eating too many in one go, they taste that good. Thanks for posting.

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Chef Dudo December 18, 2009

Excellent cookies --soft and chewy. These cookies are on my rotation list!!

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skiingpeaches August 31, 2008

LOVE these cookies!!!! They taste like rum raisin ice cream. I wanted to pair them with some homemade vanilla bean ice cream because I thought the two together would be a hit!! When I tasted these, my plan was a definite success!! Thanks for this great recipe!!!!

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Chef*Lee August 26, 2008
Old-Fashion Rum Raisin Cookies