Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

My wife loves rice custard and I found this recipe on the internet. It's source was listed as Possum Kingdom Lake Cookbook

Directions

  1. Break eggs into 2 quart buttered casserole;.
  2. beat slightly with a fork.
  3. Add milk, sugar, vanilla and salt.
  4. Blend well.
  5. Stir in rice and raisins.
  6. Set casserole dish in a pan of water.
  7. Bake uncovered at 350 degrees 1 hour and 15 minutes, stirring once after 30 minutes of baking.

Reviews

(1)
Most Helpful

I cooked WAY to much rice the other day, so I put the leftovers in the fridge with the intent to hunt out a recipe....then along came this adoptee swap and there was my recipe. I made exactly as directed and can't think of a thing I would change, except to maybe sprinkle a little nutmeg on top for the last 15 minutes of cooking. It doesn't really need it taste wise, it would just add a little to the presentation. You have a winner here as far as I am concerned.

Jellyqueen March 02, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a