Old Fashion Rice Custard

READY IN: 1hr 35mins
Recipe by UnknownChef86

My wife loves rice custard and I found this recipe on the internet. It's source was listed as Possum Kingdom Lake Cookbook

Top Review by Jellyqueen

I cooked WAY to much rice the other day, so I put the leftovers in the fridge with the intent to hunt out a recipe....then along came this adoptee swap and there was my recipe. I made exactly as directed and can't think of a thing I would change, except to maybe sprinkle a little nutmeg on top for the last 15 minutes of cooking. It doesn't really need it taste wise, it would just add a little to the presentation. You have a winner here as far as I am concerned.

Ingredients Nutrition


  1. Break eggs into 2 quart buttered casserole;.
  2. beat slightly with a fork.
  3. Add milk, sugar, vanilla and salt.
  4. Blend well.
  5. Stir in rice and raisins.
  6. Set casserole dish in a pan of water.
  7. Bake uncovered at 350 degrees 1 hour and 15 minutes, stirring once after 30 minutes of baking.

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