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    You are in: Home / Recipes / Old Fashion Rabbit Stew Recipe
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    Old Fashion Rabbit Stew

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 05, 2008

      I love rabbit and this recipe was LOVELY! I made this rabbit stew with an already jointed rabbit, and with my own bouquet garni, I always have some made up from the herbs in my garden! This recipe is very similar to my own rabbit stew recipe, however, the addition of the caramelised onions gives this stew a real inspirational lift, and one that we BOTH loved! Chervil is NOT seasonal right now, so I could not use that - but I will next time. Thanks Baby Kato for a wonderful, rustic and very hearty rabbit recipe. Made for Photo Tag. FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2012

      I cooked this once before and just fell in love with this recipe. Our kids even loved it and wanted us to make it again. So here I am making it again... thank you so much to who ever added this recipe...

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    • on January 17, 2006

      I cooked rabbitt for the first time. and used your recipe. and I went to a wild game dinner with it and was told it was great. also I won a prise for most unusal dish. there was only to catagories best tasting and most unusal dish. I was up agenst deer, elk and turky. thank you

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    Nutritional Facts for Old Fashion Rabbit Stew

    Serving Size: 1 (477 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 574.8
     
    Calories from Fat 234
    40%
    Total Fat 26.0 g
    40%
    Saturated Fat 7.9 g
    39%
    Cholesterol 30.7 mg
    10%
    Sodium 744.5 mg
    31%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 8.4 g
    33%
    Sugars 6.9 g
    27%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    rabbit

    thyme

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