Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Wonderful homemade pecan pie--better than any frozen pie could ever be!

Ingredients Nutrition


  1. In a sauce pan, melt the butter, but don’t let it brown.
  2. Mix in the sugar and corn syrup and cook, stirring over medium heat, until the sugar dissolves.
  3. Stir in eggs; mix well. Stir in pecans.
  4. Pour in pie shell and bake in 350°F oven for 1 hour, or until firm when shaken.


Most Helpful

I am a connoisseur of pecan pie. For years I made pecan pie that every one liked. This one is the best I have ever made.The recipe is simple and outstanding. An entire house full of guests raved about it.

mattandmeri November 27, 2010

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