Prep 10 mins
Cook 1 hr
Wonderful homemade pecan pie--better than any frozen pie could ever be!
Make and share this Old Fashion Pecan Pie recipe from Food.com.
- In a sauce pan, melt the butter, but don’t let it brown.
- Mix in the sugar and corn syrup and cook, stirring over medium heat, until the sugar dissolves.
- Stir in eggs; mix well. Stir in pecans.
- Pour in pie shell and bake in 350°F oven for 1 hour, or until firm when shaken.
I am a connoisseur of pecan pie. For years I made pecan pie that every one liked. This one is the best I have ever made.The recipe is simple and outstanding. An entire house full of guests raved about it.