Old Fashion Oatmeal Pie

Easy and tastes wonderful. If anyone reading this is from Eastern PA, (Lehigh Valley Area), this tastes like Moravian Coffee Cake, but in a pie form with extra moistness. I will definitely be making this again.

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Yummy... I made this for my family yesterday. They loved it. When you cut into this pie it's ooey gooey (if that's a word)..lol. So nice and moist with a wonderful texture. Surely this is a 'keeper' in my recipe file. Thanks so much for sharing this recipe.

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This pie was excellent. I served it to my sister and brother-in-law over the past weekend, and they raved about it. We put homemade ice cream on top of a piece of pie and it was delicious. I think the "insides" turned out a bit more runny than they are supposed to. I think the problem may have been that I didn't beat the eggs long enough. Nevertheless, I will definitely make this one again! It's a keeper!

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I made this pie for our Thanksgiving dinner. It filled 2 shallow store bought 9 inch pie crusts. I baked them for an hour and they turned out perfectly! I served them warm with ice cream on top. Thanks so much for posting!

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For a "nuttier" taste I toast the oatmeal in a hot skillet til light brown and let cool before adding. Thanks for posting this recipe! I had lost mine and needed to find one for a friend who's allergic to nuts but still loves the flavors of Southern Cookin' :)

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All I can say is WOW! I had no corn syrup so as suggested I used 1/2 honey and 1/2 sorghum. I also toasted the oatmeal. This made two pies. I baked them for 50 minutes and the tooth pick test told me that was long enough. I loved the way the oatmeal kinda floated to the top making a top crust. I think I'll add raisins next time! Thanks Steven

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This pie was delicious, easy to make, inexpensive...loved it! I used a deep dish pie pan, and it was done in 50 min in my oven which tends to cook faster than some. I wish I could have posted a picture but it was really gone quick! Maybe next time! Thanks for posting:)

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I made this of an office party and it was a hit! I also had problems getting it it set up right and will try cooking a little longer next time - maybe 1 hr instead of 45 min. Even my picky, picky daughter loved it. It's a keeper!

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If you like pecan pie, you're gonna love this. I do this instead, this is my third time making it, * kept forgetting to rate it until today* I do this instead of pecan pie. Its heart healthiness is a pleaser to my husband who has to watch his cholestrol. I have made this for a friend in town who is allergic to nuts as well. I prefer the oatmeal pie over a pecan pie myself. I do use Irish Oats. I tend to bake it at 325 for 1 1/2 hours. That's my only change and the bake time is due to my oven being vented from the outside. * Fifthwheel Oven* Which is on target with temp.. just can get cooler being vented from outside.. Anyway.. Its a great recipe and a taste from the past. Tysvm Steven

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This pie is everything I'm looking for. All the crazy delicious terribleness of pecan pie but cheaper. I added a small bag of pecan chips just for a little extra crunch. My pie probably could have baked for an extra 3-5 minutes but since I'm microwaving each slice and using it as glorified ice cream topping I don't mind that the middle's fairly gooey.

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Amazing!!!!! I love trying new recipes and this was just different enough to interest me. I followed the recipe exactly, using My No Roll Pie Crust for the crust. Baked the pie for 55 minutes, which I felt was a tad too long. 5o minutes would have been better, I think. Regardless, the end result, was fabulous and I can't wait to try it on my Christmas guests. It's a very rich pie, so I plan to serve it with either whipped cream or vanilla ice cream. Thank you for this wonderful recipe!

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I enjoyed the taste, but had trouble with it setting up. I used a mixture of quick and Irish oats that I had on hand so that could be it. I will make again as is.

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Very nice pie. I'm afraid corn syrup gives me the willies so I used half honey and half light molasses instead, and I loved the pronounced molasses flavor. I also used splenda instead of sugar and it worked fine. I did have to cook it an hour to get it all the way done. My family was a little suspicious when I told them what I was bringing to dinner, picturing a bowl of cooked oatmeal dumped into a pie crust. (grin) But they were all pleasantly surprised and kept cutting little slivers to nibble on through the rest of the evening. I believe we have a winner on our hands, my friends.

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So happy to find this recipe. My family is from Georgia, so my Grams had told me the story of the pecan shortage as well when we made it when I was little. Grams passed away a few years ago. So when my daughter asked for oatmeal pie for Thanksgiving Dinner I was afraid to commit. This was the same pie except I use regular oatmeal.

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I've already made this 4 times, added some walnuts to the last 2 pies. SO good! Thanks!!! :)

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Great recipe! I made this pie years ago and then lost the recipe. I'm so glad I found it again. Wonderful alternative to pecan pie. Thanks for the recipe!

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OMGoodness!! This is the perfect pie! I love pecan pie and anything baked with oatmeal, so how can this not be perfect?? I kept it in the oven for 50 mins. because it didn't seem quite "set" at 45 mins. However, I think next time I will take it out when the timer rings so that it's a bit "gooier" (is that a word??)! I plan to make this again for our family Christmas meal (and then again and again...). Thanks for posting!

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Someone I worked with had an Old Fashion Oatmeal Pie at a local restaruant and came back to work raving over it. I got online and found this with lots of good reviews, so I tried it and brought it into work. Very easy to make and very delicious!! Now I am handing this recipe out to them. Thank you! OH and I also added 1 cup of Baking Raisins. Wonderful!!

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I chose your pie for our Christmas dinner, since my husband loves pecan pie, without the nuts! This was baked up so wonderfully firm (but with a bit of gooey filling)that you could eat a piece without a fork, which I love to do! The whole family enjoyed and I appreciated the history behind the pie. Thanks for posting, Steven! Roxygirl

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Very good pie and so easy to make.All the family loved it.

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