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    You are in: Home / Recipes / Old-Fashion Oatmeal Pie Recipe
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    Old-Fashion Oatmeal Pie

    Old-Fashion Oatmeal Pie. Photo by gailanng

    1/3 Photos of Old-Fashion Oatmeal Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Steven L.'s Note:

    This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Beat eggs until frothy.
    3. 3
      Combine sugar, flour, cinnamon and salt in a small bowl.
    4. 4
      Add eggs; mix well.
    5. 5
      Add corn syrup, melted butter, and vanilla.
    6. 6
      Mix oatmeal.
    7. 7
      Pour into uncooked shell.
    8. 8
      Bake for 45 minutes.

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    Ratings & Reviews:

    • on January 18, 2002

      55

      Easy and tastes wonderful. If anyone reading this is from Eastern PA, (Lehigh Valley Area), this tastes like Moravian Coffee Cake, but in a pie form with extra moistness. I will definitely be making this again.

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    • on April 29, 2002

      55

      Yummy... I made this for my family yesterday. They loved it. When you cut into this pie it's ooey gooey (if that's a word)..lol. So nice and moist with a wonderful texture. Surely this is a 'keeper' in my recipe file. Thanks so much for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2003

      55

      This pie was excellent. I served it to my sister and brother-in-law over the past weekend, and they raved about it. We put homemade ice cream on top of a piece of pie and it was delicious. I think the "insides" turned out a bit more runny than they are supposed to. I think the problem may have been that I didn't beat the eggs long enough. Nevertheless, I will definitely make this one again! It's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Old-Fashion Oatmeal Pie

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 586.7
     
    Calories from Fat 161
    27%
    Total Fat 17.9 g
    27%
    Saturated Fat 6.1 g
    30%
    Cholesterol 134.1 mg
    44%
    Sodium 370.3 mg
    15%
    Total Carbohydrate 102.4 g
    34%
    Dietary Fiber 2.7 g
    11%
    Sugars 48.8 g
    195%
    Protein 8.1 g
    16%

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