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    You are in: Home / Recipes / Old Fashion Meatloaf Recipe
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    Old Fashion Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Chef #217139 H Forst's Note:

    This is like a meatloaf from the 1940's Great taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Mix together the tomato sauce, barbecue sauce and sugar in a small saucepan.
    3. 3
      over medium heat. Heat the mixture until it begins to bubble, stirring often,.
    4. 4
      then remove it from the heat.
    5. 5
      In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat.
    6. 6
      Mix the sauce into the meat, then add the remaining ingredients. Mix again.
    7. 7
      Pack a loaf pan with the meat mixture, cover with foil, and bake for about.
    8. 8
      30 minutes. Remove foil and drain fat. Cut the meatloaf, while in the pan,.
    9. 9
      into eight separate slices. Pour remaining sauce over the meatloaf. Return.
    10. 10
      to oven and cook for another 30 minutes, uncovered. Allow to cool slightly.
    11. 11
      before serving.

    Ratings & Reviews:

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    Nutritional Facts for Old Fashion Meatloaf

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.6
     
    Calories from Fat 233
    52%
    Total Fat 25.9 g
    39%
    Saturated Fat 10.2 g
    51%
    Cholesterol 113.9 mg
    37%
    Sodium 893.5 mg
    37%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.1 g
    24%
    Protein 34.7 g
    69%

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