Old Fashion Honey Wheat Bread
- Ready In:
- 2hrs 50mins
- Ingredients:
- 10
- Yields:
-
2 Loaves
- Serves:
- 32
ingredients
- 354.88 ml water
- 236.59 ml cream-style cottage cheese
- 118.29 ml honey
- 59.14 ml butter or 59.14 ml margarine
- 828.06-946.36 ml all-purpose flour
- 709.77 ml whole wheat flour
- 29.58 ml sugar
- 14.78 ml salt
- 24.64 ml active dry yeast (2 packages)
- 1 egg
directions
- In medium saucepan, heat first 4 ingredients until very warm (120-130 degrees).
- In large mixing bowl combine warm liquid, 2 cups all-purpose flour and remaining ingredients.
- Beat 2 minutes at medium speed with paddle attachment.
- Change attachment to dough hook and in 1/2 cup increments add enough remaining flour to make a stiff dough.
- Knead at Speed 2 with spiral dough hook until a dough starts to clean sides of bowl.
- Continue to knead until a satin ball has formed, about 2 more minutes.
- Place dough in oiled bowl, cover and let rise in warm, draft free place until doubled in size, about 60 minutes.
- Spray two loaf pans with non-stick cooking spray.
- Punch down dough and divide into two balls and shape to fit loaf pans.
- Cover and place in warm place to rise until doubled in size, 45-60 minutes.
- Preheat oven to 350 degrees.
- Bake for 40-50 minutes until deep golden brown and loaves sound hollow when lightly tapped.
- If desired brush tops with butter.
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RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"