Total Time
40mins
Prep 15 mins
Cook 25 mins

I saw this on Paula Deen and tried it for Valentines Day (a little early). It's very rich - but oh so good. I served it warm with Vanilla Ice Cream.

Ingredients Nutrition

  • 2 (1 ounce) semi-sweet chocolate baking squares
  • 12 cup butter
  • 1 cup sugar
  • 2 eggs, beaten
  • 12 cup pecans, chopped (optional)
  • 1 (9 inch) unbaked pie shells

Directions

  1. Preheat oven to 375º.
  2. Melt chocolate and butter together in heavy saucepan over low heat.
  3. Remove the pan from the heat and add sugar, then eggs; beat well.
  4. Pour the filling in unbaked pie crust and bake for 25 minutes or until just set.
  5. Serve warm or cold, with ice cream or whipped cream.

Reviews

(2)
Most Helpful

Pretty yummy! Candy liked it warm with a little whipped cream on top. Tom liked it cold as is. VERY rich!

CandyTX February 25, 2007

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