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    You are in: Home / Recipes / Old Fashion Fruitcake Recipe
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    Old Fashion Fruitcake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Davina Cook Master's Note:

    This is an old fashion fruitcake recipe. Enjoy.

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    Ingredients:

    Serves: 12

    Yield:

    1 pound ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 275 degrees F. Generously grease (using solid vegetable shortening) and flour ten (1-pound) loaf pans. Place a pan of water on the lowest rack in the oven.
    2. 2
      In a large bowl, combine candied cherries, raisins, mixed candied fruits, nuts and 2 cups flour; set aside.
    3. 3
      In a large bowl, combine the vegetable oil, brown sugar, and eggs.
    4. 4
      In another large bowl, combine the 4 cups flour, baking powder, salt, allspice, cinnamon, and cloves. Add dry ingredients, alternately with orange juice, to the egg mixture, beating after each addition until well blended. Pour prepared batter over the candied fruit/nut mixture, mixing well. Pour into prepared loaf pans.
    5. 5
      Bake the fruitcakes approximately 2 1/2 to 3 hours. Test for doneness by placing a metal/wooden skewer in center of cake. If it comes out clean, cake is done. Be careful not to over bake. Remove from oven and let the fruitcakes completely cool in the baking pans.

    Ratings & Reviews:

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    Nutritional Facts for Old Fashion Fruitcake

    Serving Size: 1 (325 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1308.5
     
    Calories from Fat 681
    52%
    Total Fat 75.6 g
    116%
    Saturated Fat 10.6 g
    53%
    Cholesterol 124.0 mg
    41%
    Sodium 1362.4 mg
    56%
    Total Carbohydrate 144.2 g
    48%
    Dietary Fiber 9.5 g
    38%
    Sugars 74.6 g
    298%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    candied cherries

    candied fruit

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