Old Fashion Egg Custard

READY IN: 55mins
Recipe by SweetT

Now I understand ya'll "yankies" might not know about egg custard but it is a southern classic. Yum!

Top Review by Montana Heart Song

Now I don't know about that yankee statement but I know that anyone who had an abundance of eggs from the henhouse and fresh milk from the cow, this custard was made quite often(I know, I milked the cow)we cut the sugar to 1/2 cup and when it was put in custard cups no flour was used, when put in a pie pan, the flour used. Custard cups were baked in a slow oven with water around them at 300* to 325* We used nutmeg on top. I have used this recipe but cut the sugar. This is a old west recipe too so perhaps some of those southern belles made it out west. Thanks for posting.

Ingredients Nutrition

Directions

  1. Mix flour and sugar. Beat eggs and add all ingredients. Pour into pie shell. Bake 350 degrees for 45 minute or until center is firm.

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