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    You are in: Home / Recipes / Old Fashion Chicken 'n Dumplings Recipe
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    Old Fashion Chicken 'n Dumplings

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 23, 2011

      This is a great harvest time meal, when my husband is out in the field. The broth is to die for!! But I wanted a little more color in the finished dish, so I added a handful of baby carrots to the broth. After I had the dumplings cooking in the broth, I took time to read the other review. I find out the Nikki Kate and I are on the same thought waves when it comes to this recipe. I also found the dough to be sticky and dropped by the spoonfuls into the kettle. I may cut back on the amount of chicken, instead of 4 pound of chicken breast, I'll try 3 pounds. I'll be making this again, thank you for posting. Made after I adopted Mama Sweet Rolls for 2011 Fall PAC

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    • on September 19, 2007

      This was a very good meal, very fulling. The dumplins, I was not going to try to roll out!! They were very sticky, I could have added more flour but choice not to. I made the dumplins the way my mother and grandmother made them. I just dropped them into the stock by the spoonful (following this recipe of course)!! There was a lot of chicken that went back into the pot. It was still very good. My family enjoyed this one. Next time I may add a few veggie to the pot!! Great recipe!

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    Nutritional Facts for Old Fashion Chicken 'n Dumplings

    Serving Size: 1 (1112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 761.4
     
    Calories from Fat 342
    44%
    Total Fat 38.0 g
    58%
    Saturated Fat 11.6 g
    58%
    Cholesterol 170.0 mg
    56%
    Sodium 2093.7 mg
    87%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.3 g
    5%
    Protein 46.8 g
    93%

    The following items or measurements are not included:

    fresh parsley leaves

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