Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

This is such a simple and wonderful pie. You will think you died and went to heaven. I found this on another recipe site but I can't remember which one. Enjoy.

Ingredients Nutrition


  1. Cream butter, sugar, vanilla together.
  2. Add eggs, cornmeal, evaporated milk, and stir together well.
  3. Add vinegar.
  4. Pour into pie shell.
  5. Bake at 425 degrees F for 10 minutes then reduce heat to 300 degrees F for 40 minutes.
  6. Let cool.
  7. Cut and top with whipped cream.
Most Helpful

3 5

This was super easy to make and very tasty. Super sweet for my taste but my 6 year old DS gobbled it right up! Thanks for a great recipe Nimz.

3 5

This tasted like chess pie. I cooked it to the directions, and the center was not completely set, bu the top was really brown. Next time, I will change the cooking time.

5 5

Really good pie! I have never added in cornmeal to a sweet pie filling before, I must say that it worked fine, the pie was delicious! thanks Nims....Kitten:)