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    You are in: Home / Recipes / Old Fashion Chess Pie Recipe
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    Old Fashion Chess Pie

    Old Fashion Chess Pie. Photo by crazycookinmama

    1/2 Photos of Old Fashion Chess Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    ~Nimz~'s Note:

    This is such a simple and wonderful pie. You will think you died and went to heaven. I found this on another recipe site but I can't remember which one. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, sugar, vanilla together.
    2. 2
      Add eggs, cornmeal, evaporated milk, and stir together well.
    3. 3
      Add vinegar.
    4. 4
      Pour into pie shell.
    5. 5
      Bake at 425 degrees F for 10 minutes then reduce heat to 300 degrees F for 40 minutes.
    6. 6
      Let cool.
    7. 7
      Cut and top with whipped cream.

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    Ratings & Reviews:

    • on October 22, 2008

      35

      This was super easy to make and very tasty. Super sweet for my taste but my 6 year old DS gobbled it right up! Thanks for a great recipe Nimz.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2007

      35

      This tasted like chess pie. I cooked it to the directions, and the center was not completely set, bu the top was really brown. Next time, I will change the cooking time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2006

      55

      Really good pie! I have never added in cornmeal to a sweet pie filling before, I must say that it worked fine, the pie was delicious! thanks Nims....Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Old Fashion Chess Pie

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 413.7
     
    Calories from Fat 170
    41%
    Total Fat 18.9 g
    29%
    Saturated Fat 9.5 g
    47%
    Cholesterol 138.5 mg
    46%
    Sodium 193.2 mg
    8%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 0.2 g
    1%
    Sugars 50.2 g
    200%
    Protein 4.6 g
    9%

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