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    You are in: Home / Recipes / Old Fashion Butter Tarts Recipe
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    Old Fashion Butter Tarts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 17 mins

    1 hrs

    17 mins

    Chef #1233391's Note:

    Original recipe dating back to the 1800s. Best butter tarts you will find. Light flaky crust and rich runny centres.

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    Ingredients:

    Serves: 18-24

    Yield:

    tarts

    Units: US | Metric

    Pastry

    Filling

    Directions:

    1. 1
      Directions for Pastry.
    2. 2
      Mix lard (or shortening), butter & boiling water until the mixture is creamy. While mixture is still warm sift in flour, salt & baking powder and mix until it forms a ball. DO NOT KNEAD THIS DOUGH. Form into large ball and wrap in plastic wrap and chill in fridge (30-60 mins). Once cool divide into two balls and roll out. Use cookie cutter or large glass to cut out cirlces. Line muffin tins with the cut out circles of uncooked pastry.
    3. 3
      Directions for Filling.
    4. 4
      Beat egss well, add sugar, corn syrup and melted butter and mix again. Add nuts, vinagar, salt and vanilla and mix vigourously.
    5. 5
      Fill muffin tins 2/.3 full an bake in 350 degree oven for 17-20 minutes.
    6. 6
      Enjoy!

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    Nutritional Facts for Old Fashion Butter Tarts

    Serving Size: 1 (63 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 345.2
     
    Calories from Fat 171
    49%
    Total Fat 19.0 g
    29%
    Saturated Fat 6.6 g
    33%
    Cholesterol 41.1 mg
    13%
    Sodium 138.8 mg
    5%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 20.2 g
    81%
    Protein 3.4 g
    6%

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