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    You are in: Home / Recipes / Old Fashion Berry Cobbler Recipe
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    Old Fashion Berry Cobbler

    Average Rating:

     61 Total Reviews

    Showing 1-20 of 61

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    • on April 12, 2002

      I baked the cobbler this morning for tonight's dessert, but I may have to make another one by then, I had to have a taste, the BH had to have a taste, and before we knew it, we had cobbler for breakfast and it's half gone! Berries aren't in season here, and I used frozen blueberries. I also used soymilk so the dessert wouldn't be dairy. With a dash of vanilla thrown in this is a dessert worth handing down to deserving generations!

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    • on April 11, 2002

      EXCELLENT, berries are not in season now so had to buy out-of-season berries, this was soo good I didn't feel bad about spending extra bucks on it. Post away Doolittle, looking forward to more great recipes!

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    • on April 11, 2002

      Excellant cobbler dolittle57!!It was a big hit, I cut the recipe to half, there were just 4 of us, also cut back on the sugar, we like our berries a little tart. Probably because I used a deeper dish, I had to cook it longer, about 20 minutes more. But no matter it was delicious! and will do it again. Thanks for sharing a good recipe.

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    • on May 24, 2002

      My family really enjoyed this sweet, buttery cobbler. The cake portion was neither too dense nor too light. I did feel that the fruit was a bit soupy when I made this the first time so I reduced the water by 1/2 cup in my second attempt and was much happier with the results. I used frozen blueberries, and thus, had to add several minutes to my cooking time. Comfort food is what comes to mind when I think of this recipe. I can't wait to try this with other types of berries. Thanks for posting your recipe!!!!!

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    • on April 25, 2002

      This recipe caught my eye and am I ever glad. It was so good! Thank you so much!!!!! I will definitely make many more times.

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    • on April 13, 2002

      Really tasty dessert, I used raspberries and cut back on the sugar. Served it with french vanilla ice cream and a little cream...yum!

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    • on October 19, 2009

      I am the original poster of this recipe to this site. I was kicked off this site because I had an arguement with Mean Chef for the way he was treating people on this site. I wrote the administrators 2 times asking that my site name and recipes be removed, yet they did not do so, and from what I can tell they have copy righted my recipes. This was done without my knowledge or permission and I believe is illegal. I doubt this review will be posted.

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    • on May 24, 2010

      This was a really good cobbler. I used mullberries from my tree so I reduced sugar on top by 1/2 cup and only used 2 cups boiling water. It turned out great! This will be my cobbler recipe from now on.

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    • on August 06, 2003

      This was absolutely the best cobbler I have ever made and so, so easy to make. I reduced the sugar and water by 1/4 cup and it was perfect! I used frozen blackberries and added about 5 to 8 minutes to the cooking time. I can't wait to try it with other fruits. I will definitely be sharing this recipe with friends and family soon!

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    • on May 26, 2003

      This was very good and easy to make. Everyone said that it was delicious and there wasn't much left over. I used a 16 ounce package of frozen blueberries for this recipe and baked it about 35 minutes. The cobbler was served warm with a little vanilla ice cream. I've never made or tasted a cobbler before so I was surprised that all of the batter rose to the top and the fruit sank to the bottom - great trick! I will definitely make this again and might try peaches, apples (with a little cinnamon) or cherries next time.

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    • on May 15, 2003

      FANTASTIC!! so glad I came across this recipe, now I see why it has been in your family, I used frozen raspberries and it came out really nice will be making this one alot. Great to make for family get togethers, YUM! YUM!. Thank you for posting it Dolittle57.

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    • on March 09, 2003

      AWESOME! What more can I say? I used frozen blackberries that we had picked from our garden last summer, reduced the sugar to 1 cup & also reduced the boiling water to 2 cups. It came out golden & perfect--not too saucy, not too stiff. Can't wait to try it with other berries/fruit! Thank you, Doolittle! -M :-)

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    • on January 17, 2003

      This recipe is incredibly good and incredibly easy. My nine year old son actually made it with some supervision. We had it hot out of the oven with ice cream over it. I used a mix of frozen blueberries and blackberries. It was YUM!!! Thanks.

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    • on March 16, 2012

      Perfect! Made this as the first desert for my new man and it is awesome!! I will add this to my family album- good for another 100 years!!

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    • on July 13, 2011

      This was fantastic!! The only thing I did different was to use a little less water (1cup) since I was using frozen berries. Next time I will also cut down on the sugar because I do like things to be a little more tart:)

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    • on April 18, 2011

      Yum! I used this recipe to use up the wild mulberries we have in our back yard. 1 and 1/2 cups sugar on to of the berries seemed like way too much. I only used 1/2 cup and it was perfectly sweetened.

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    • on June 29, 2010

      This cobbler turned out beautiful, and sooo tasty. I used fresh blueberries, strawberries, and raspberries. It wasn't until after it came out of the oven that I realized I forgot the 1 1/2 c of sugar on the fruit. It was a little tart, just like I like it! My sweety thinks it should have the additional sugar. Next time I will probably make it with about half the sugar... I was really concerned about the amount of liquid, after pouring on the boiling water. I shouldn't have worried, it was perfect.

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    • on March 30, 2010

      i really wish i could give this recipe ten stars!! i am NOT big on berries at all, but had some fresh blueberries, blackberries and strawberries that i wanted to use before they spoiled. Voila! i stumbled on this gem of a recipe and i am beyond impressed. i am not the least bit good at baking, but this is the most delicious dessert i've ever made! i reduced the boiling water to 2 cups (i don't like too much liquid) and this is PEEEEEEEEERFECT. Sweet, tart, gooey, and crunchy all in one! Many thanks for sharing!

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    • on January 02, 2010

      What a hit! Used frozen berries, 1/2 less sugar and 1 cup less water. Turned out really delicious.

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    • on September 27, 2009

      Excellent recipe and easy to make. I did use Splenda instead of sugar, still tasty for those of us who are trying to cut back on sugar, but I am sure not as good as the real thing. I will totally make this again. Yummy

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    Nutritional Facts for Old Fashion Berry Cobbler

    Serving Size: 1 (213 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.4
     
    Calories from Fat 103
    22%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.1 g
    35%
    Cholesterol 30.9 mg
    10%
    Sodium 579.3 mg
    24%
    Total Carbohydrate 88.3 g
    29%
    Dietary Fiber 0.8 g
    3%
    Sugars 62.4 g
    249%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    marionberries

    Detailed Nutrition Values About Nutrition Info

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