Old Fashion Berry Cobbler

READY IN: 45mins
Recipe by Dolittle57

Very good served slightly warm with Ice cream and recipe has been in family for over 100 years

Top Review by Mirj2338

I baked the cobbler this morning for tonight's dessert, but I may have to make another one by then, I had to have a taste, the BH had to have a taste, and before we knew it, we had cobbler for breakfast and it's half gone! Berries aren't in season here, and I used frozen blueberries. I also used soymilk so the dessert wouldn't be dairy. With a dash of vanilla thrown in this is a dessert worth handing down to deserving generations!

Ingredients Nutrition


  1. Cream butter and sugar together, then add milk on slow speed.
  2. Sift dry ingredients together and add to wet a couple of tablespoon at a time, until smooth.
  3. Batter should be very thick paste, turn out into greased 13 x 9 x 2 inch pan, put berries on top of batter, sprinkle with remaining 1 1/2 cups sugar, and pour 2 1/2 cups boiling water over top, dot with remaining 3 tbsp butter.
  4. Bake at 425°F for 30 minutes or until golden brown.

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