Old Fashion Berry Cobbler

READY IN: 45mins
Recipe by Dolittle57

Very good served slightly warm with Ice cream and recipe has been in family for over 100 years

Top Review by Mirj

I baked the cobbler this morning for tonight's dessert, but I may have to make another one by then, I had to have a taste, the BH had to have a taste, and before we knew it, we had cobbler for breakfast and it's half gone! Berries aren't in season here, and I used frozen blueberries. I also used soymilk so the dessert wouldn't be dairy. With a dash of vanilla thrown in this is a dessert worth handing down to deserving generations!

Ingredients Nutrition

Directions

  1. Cream butter and sugar together, then add milk on slow speed.
  2. Sift dry ingredients together and add to wet a couple of tablespoon at a time, until smooth.
  3. Batter should be very thick paste, turn out into greased 13 x 9 x 2 inch pan, put berries on top of batter, sprinkle with remaining 1 1/2 cups sugar, and pour 2 1/2 cups boiling water over top, dot with remaining 3 tbsp butter.
  4. Bake at 425°F for 30 minutes or until golden brown.

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