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    You are in: Home / Recipes / Old Fashion Beef Stew Recipe
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    Old Fashion Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cheri Lee's Note:

    From Cooks.com, this recipe is gravy based instead of tomato based. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a plastic bag, combine flour with 1 teaspoon salt.
    2. 2
      Add meat cubes, shake to coat.
    3. 3
      In a large saucepan, brown meat, in the hot bacon drippings. Add water, soup mix and spices.
    4. 4
      Bring to a boil, reduce heat, cover and simmer for 45-60 minutes, until beef is nearly tender.
    5. 5
      Add vegetables (except peas), cover and simmer for 30 minutes more. Add peas last 10 minutes.
    6. 6
      If you need to thicken the stew some, use 1/4 cup of the leftover seasoning flour, mixed with 1/2 cup cold water, (make sure there are no lumps) and stir into the stew. Cook an additional 5 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Old Fashion Beef Stew

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 676.3
     
    Calories from Fat 415
    61%
    Total Fat 46.1 g
    70%
    Saturated Fat 18.1 g
    90%
    Cholesterol 163.8 mg
    54%
    Sodium 628.7 mg
    26%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 4.5 g
    18%
    Sugars 1.4 g
    5%
    Protein 44.2 g
    88%

    The following items or measurements are not included:

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