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Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

An ALL-American Favorite and my favorite stew recipe to serve on a cold winter's night!! Well worth the work! Serve with warm biscuits.

Ingredients Nutrition

Directions

  1. Coat beef with flour, shaking off excess.
  2. In large nonstick pot, heat oil over medium-high heat; add beef and saute until browned, about 6 minutes.
  3. Remove and place on plate.
  4. Add onions and mushrooms to drippings; saute for 6 minutes.
  5. Add garlic; saute for 1 minute;.
  6. Pour off fat and then return beef to pot.
  7. Stir in tomatoe paste and broth.
  8. Add enough water to cover meat; bring to boil.
  9. Reduce heat to low; simmer until beef is tender, about 1 1/2 hours.
  10. Skim off foam.
  11. Add carrots, potatoes, and beans; Cover partially; simmer for 15 minutes.
  12. In small bowl, mix cornstarch and cold water; stir into stew.
  13. Increase heat and boil uncovered for 1 minute.
  14. Season with salt & pepper to taste.