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    You are in: Home / Recipes / Old Fashion Apple-Mint Jelly Recipe
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    Old Fashion Apple-Mint Jelly

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 03, 2013

      This was amazing. I had never made jelly before and the directions were clear and helpful. My jelly turned out to be a dark brown, probably because our Anna apples give us pink applesauce. I suspect that using a green apple would yield a beautiful green jelly. Regardless of color, the taste and texture are wonderful. Thank you for giving me an alternative to white sugar an the incentive to try making jelly.

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    • on September 03, 2007

      A delicious and very different recipe to my normal one! I used 3 lbs of tart green cooking apples from our garden, and the jelly set very firm - probably due to my pectin loaded apples! The honey was a great addition to this jelly - and we enjoyed this with grilled lamb chops one sunny lunch time. Do be patient - it does take longer for the setting point to be reached than normal sugar jelly. I used a lot of mint in mine, as we all love mint sauce and mint jelly. Thanks! FT:-)

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    Nutritional Facts for Old Fashion Apple-Mint Jelly

    Serving Size: 1 (701 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 236.0
     
    Calories from Fat 6
    93%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.5 mg
    0%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 10.9 g
    43%
    Sugars 47.1 g
    188%
    Protein 1.1 g
    2%

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