Total Time
4hrs 30mins
Prep 15 mins
Cook 4 hrs 15 mins

This sounds like the perfect thing for New Years and imagine how your home will smell - heavenly! If making a 1/2 batch, I see no reason this couldn't be made in a slow cooker. From our local television news station, WCTV. Submitted by Chef Kevin Keating of Kesier University.

Ingredients Nutrition

Directions

  1. Dissolve the sugar in the juices and warm over medium heat.
  2. Add the bitters and the rum and simmer for 15 minutes.
  3. Reduce heat.
  4. Stud the orange with the allspice and cloves add to the liquid with the cinnamon and steep for 4 hours. Do not boil.