Recipe by BecR
Scrumptious! Serve hot from the crock pot with cubed sourdough bread for dipping. From a former boss.
- 2 (8 ounce) packages cream cheese
- 2 (5 ounce) jarskraft 'old english' cheese (look for it by the Velveeta)
- 2 (6 1/2 ounce) cans crabmeat, drained
- sliced green onion (I use 4)