Old English Cheese and Crab Dip

Total Time
10mins
Prep 5 mins
Cook 5 mins

Scrumptious! Serve hot from the crock pot with cubed sourdough bread for dipping. From a former boss.

Ingredients Nutrition

  • 2 (8 ounce) packages cream cheese
  • 2 (5 ounce) jarskraft 'old english' cheese (look for it by the Velveeta)
  • 2 (6 1/2 ounce) cans crabmeat, drained
  • sliced green onion (I use 4)

Directions

  1. Mix and heat through in microwave for several minutes, add sliced green onions.
  2. Serve hot from the crock pot with cubed sourdough bread for dipping.

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