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    You are in: Home / Recipes / Old English Beer Cheesecake Recipe
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    Old English Beer Cheesecake

    Old English Beer Cheesecake. Photo by woodland hues

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Lalaloob's Note:

    Different and delightful. Raisins, almonds, lemon peel, and beer delectably perk up the flavor of this rich dessert.

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    Units: US | Metric




    1. 1
      For crust, mix flour and sugar; cut in butter until crumbly. Add beer 1 tablespoon at a time, stirring with a fork. Shape dough into a ball. Chill.
    2. 2
      Roll out on floured surface to a 13- to 14-inch circle. Fold in quarters. Gently unfold in a 8-inch springform pan. Even edge of crust so it extends about 2 inches up sides of pan (1 1/2 inches up sides if using a 10 inch pan). Prick all over with fork.
    3. 3
      Bake at 425 degrees 10 minutes. Prick again and press to sides. Bake 10 minutes more or until slightly golden.
    4. 4
      For filling, mix chopped raisins, almonds, and peel.
    5. 5
      Process cottage cheese, flour and eggs until smooth, using food processor or electric blender. (Do in several batches in blender.).
    6. 6
      Add sugar, beer, and nutmeg; blend until smooth. Stir in raisin mixture. Pour into cooled shell.
    7. 7
      Bake at 300 degrees 1 1/4 to 1 1/2 hours, or until set. Cool to room temperature for serving. Dust with confectioners' sugar and top with whole unblanched almonds.

    Ratings & Reviews:

    • on July 11, 2009


      A spectacular party stopper at our English Pub Night to which I took this. Wonderfully rustic crust and the cake is rich and delicately flavoured with lemon. I used ground almond in the filling. I didn't chop the raisins and will to do next time so that they'll distribute better. I let this bake an hour and 35 minutes in a 10" springform pan. Thanks SO much for posting. I have a keeper here!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Old English Beer Cheesecake

    Serving Size: 1 (156 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 366.8
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 6.0 g
    Cholesterol 107.6 mg
    Sodium 273.8 mg
    Total Carbohydrate 50.6 g
    Dietary Fiber 1.4 g
    Sugars 29.8 g
    Protein 11.9 g

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