A spectacular party stopper at our English Pub Night to which I took this. Wonderfully rustic crust and the cake is rich and delicately flavoured with lemon. I used ground almond in the filling. I didn't chop the raisins and will to do next time so that they'll distribute better. I let this bake an hour and 35 minutes in a 10" springform pan. Thanks SO much for posting. I have a keeper here!