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    You are in: Home / Recipes / Old English Beef Crepes Recipe
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    Old English Beef Crepes

    Average Rating:

     2 Total Reviews

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    • on October 04, 2005

      I had so much fun making this recipe! I think because I usually never have leftover roast to cook with (I saved some especially for this recipe!) I liked this recipe, my husband did not. The sauce could have a little more zing-the sour cream taste is a bit strong. I did like the horseradish and think I'd use a little more, and more paprika too, and my taste buds say "add allspice!" but I know that's just me! My first time having meat with crepes, and I must say, Paula, you have me hooked! Thanks again!

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    • on April 07, 2005

      This was ok. I enjoyed making the crepes. Didn't care much for the horseradish sour cream sauce, but I love trying new things, and I think the DH will like it. Thanks for the different recipe.

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    Nutritional Facts for Old English Beef Crepes

    Serving Size: 1 (41 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 71.5
     
    Calories from Fat 47
    66%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 19.5 mg
    6%
    Sodium 64.0 mg
    2%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    seasoning salt

    crepes

    Detailed Nutrition Values About Nutrition Info
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