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    You are in: Home / Recipes / Old English Beef Crepes Recipe
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    Old English Beef Crepes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    PaulaG's Note:

    A great use for leftover roast beef. No one would ever know. This recipe is compliments of Crepe Cookery, 1976.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook onions in butter for several minutes; sprinkle with seasoned salt.
    3. 3
      Arrange the cooked onions on crepes, top with roast beef, fold crepes in half.
    4. 4
      Place in a shallow baking pan; cover with foil.
    5. 5
      Heat in oven until warm, approximately 10 minutes.
    6. 6
      While crepes are warming, combine the sour cream, horseradish, salt and paprika.
    7. 7
      Place crepes on plate and spoon sour cream mixture on top.
    8. 8

    Ratings & Reviews:

    • on October 04, 2005


      I had so much fun making this recipe! I think because I usually never have leftover roast to cook with (I saved some especially for this recipe!) I liked this recipe, my husband did not. The sauce could have a little more zing-the sour cream taste is a bit strong. I did like the horseradish and think I'd use a little more, and more paprika too, and my taste buds say "add allspice!" but I know that's just me! My first time having meat with crepes, and I must say, Paula, you have me hooked! Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2005


      This was ok. I enjoyed making the crepes. Didn't care much for the horseradish sour cream sauce, but I love trying new things, and I think the DH will like it. Thanks for the different recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Old English Beef Crepes

    Serving Size: 1 (41 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 71.5
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 2.9 g
    Cholesterol 19.5 mg
    Sodium 64.0 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.1 g
    Sugars 0.5 g
    Protein 4.6 g

    The following items or measurements are not included:

    seasoning salt


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