Total Time
Prep 10 mins
Cook 15 mins

This is the real thing an old world recipe.Cider & grape juices blended with spices & brandy. It makes a lot, great for a get together. If course you can 1/2 or even 1/4 the recipe.


  1. Mix the cider, juices, lemons, and oranges in a large saucepan or Dutch oven.
  2. Tie ginger and spices in a cheesecloth bag; add to saucepan.
  3. Heat to boiling; reduce heat.
  4. Simmer, uncovered, 15 minute
  5. Remove spice bag.
  6. Stir in brandy.
  7. Serve warm in chafing dish or heat-proof punch bowl.
  8. Serves 36 (1/2 cup each).