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    You are in: Home / Recipes / Old England Traditional Roast Beef and Yorkshire Pudding Recipe
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    Old England Traditional Roast Beef and Yorkshire Pudding

    Average Rating:

     3 Total Reviews

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    • on November 06, 2010

      This is the second time around for my family! They LOVE IT!

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    • on December 16, 2008

      Excellent recipe - the roast and the Yorkshire Puddings came out delicious! Make sure that you roast a larger piece than you need and then use the left overs for sandwiches.

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    • on December 16, 2007

      youve done it again french tart. i made this today for a family sunday lunch and was outstanding. lovely tender beef and massive yorkies. my kids ate the lot and i served with roasties, carrots and sprouts and it was delicious. mmmm. cant wait till next sunday when i do it again for company. thanks.

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    Nutritional Facts for Old England Traditional Roast Beef and Yorkshire Pudding

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1476.4
     
    Calories from Fat 938
    63%
    Total Fat 104.2 g
    160%
    Saturated Fat 41.3 g
    206%
    Cholesterol 517.6 mg
    172%
    Sodium 389.7 mg
    16%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    1%
    Protein 113.7 g
    227%

    The following items or measurements are not included:

    sirloin beef

    Detailed Nutrition Values About Nutrition Info
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