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    You are in: Home / Recipes / Old Drover's Inn Stuffed Eggs With Hickory-Smoked Salt Recipe
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    Old Drover's Inn Stuffed Eggs With Hickory-Smoked Salt

    Old Drover's Inn Stuffed Eggs With Hickory-Smoked Salt. Photo by appleydapply

    1/1 Photo of Old Drover's Inn Stuffed Eggs With Hickory-Smoked Salt

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    JackieOhNo!'s Note:

    According to the New York Times, Old Drover's Inn in Dover Plains, New York is recognized as one of the most historically interesting and superbly appointed -- in an Early American way -- hostelries in the world.Old Drovers Inn is almost a destination in itself, a trip into the past with all the comforts of the present, where, from about 1750 and for the next 100 years, cattle drovers driving their herds to Manhattan found sustaining food and drink. I had the pleasure of dining here in 1982, where, once seated, we were brought generous platter of deviled eggs and crudites. I was fortunate enough to find the recipe for those eggs in a cookbook called Country Inns of America, and have been making them ever since. They are truly incomparable!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scoop egg yolks into medium bowl and mash with fork.
    2. 2
      Add mayonnaise, vinegar, mustard, and curry powder and blend well.
    3. 3
      Spoon into pastry bag fitted with fluted or star tip. Pipe into reserved egg whites.
    4. 4
      Refrigerate for at least 2 hours.
    5. 5
      Just before serving, lightly sprinkle the eggs with hickory-smoked salt.

    Ratings & Reviews:

    • on September 22, 2011

      45

      Both DH and I thought these were a bit too salty, but otherwise the flavors were very good. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      55

      These are delicious! I made exactly as directed, except in place of the hickory-smoked salt I used a steak seasoning which contained salt and hickory-smoke flavor, among other seasonings. I think it was a good substitution as we really enjoyed these. Thanks for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Drover's Inn Stuffed Eggs With Hickory-Smoked Salt

    Serving Size: 1 (89 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.5
     
    Calories from Fat 135
    65%
    Total Fat 15.0 g
    23%
    Saturated Fat 3.9 g
    19%
    Cholesterol 376.3 mg
    125%
    Sodium 1379.6 mg
    57%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.9 g
    7%
    Protein 12.7 g
    25%

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