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    You are in: Home / Recipes / Old Dominion Spoon Bread Recipe
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    Old Dominion Spoon Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 13, 2003

      What a delicate version of a cornbread. Can't belive the difference cooking the cornmeal has on the texture. Spoonbread! Wonderful stuff!! Cooked this in a castiron fry pan and served it with maple syrup that we had just finished boiling down today. The grandkids loved it!! Thanks for posting a family treasure.

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    • on December 28, 2004

      I am so sorry, beachgirl. I hate rating things so low, especially old family recipes. But while this had lovely creamy texture, it had WAY too much salt for our taste. Almost inedible. Sorry! Thanks for letting me try something so interesting. Sorry it did not work out for us.

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    Nutritional Facts for Old Dominion Spoon Bread

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 86.2
     
    Calories from Fat 18
    21%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 54.1 mg
    18%
    Sodium 929.6 mg
    38%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.6 g
    6%
    Protein 3.8 g
    7%

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