What a delicate version of a cornbread. Can't belive the difference cooking the cornmeal has on the texture. Spoonbread! Wonderful stuff!! Cooked this in a castiron fry pan and served it with maple syrup that we had just finished boiling down today. The grandkids loved it!! Thanks for posting a family treasure.
I am so sorry, beachgirl. I hate rating things so low, especially old family recipes. But while this had lovely creamy texture, it had WAY too much salt for our taste. Almost inedible. Sorry! Thanks for letting me try something so interesting. Sorry it did not work out for us.