2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

What a delicate version of a cornbread. Can't belive the difference cooking the cornmeal has on the texture. Spoonbread! Wonderful stuff!! Cooked this in a castiron fry pan and served it with maple syrup that we had just finished boiling down today. The grandkids loved it!! Thanks for posting a family treasure.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Aroostook April 13, 2003

I am so sorry, beachgirl. I hate rating things so low, especially old family recipes. But while this had lovely creamy texture, it had WAY too much salt for our taste. Almost inedible. Sorry! Thanks for letting me try something so interesting. Sorry it did not work out for us.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ladypit December 28, 2004
Old Dominion Spoon Bread