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    You are in: Home / Recipes / Old Country Dumplings (German Bullets) - 2 Ways Recipe
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    Old Country Dumplings (German Bullets) - 2 Ways

    Average Rating:

    3 Total Reviews

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    • on May 31, 2010

      Made these over the weekend on a cool evening, they really hit the spot. i fried them with bacon and served them with a stew

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    • on May 28, 2010

      Made this for dinner last night. Served it both ways, some of us did add the fried dumplings to the soup and some ate them separately. Defintely comfort food. Enjoyed by all, big hit with the kids. Followed recipe exactly. Thank you. Made for ZWT6 - The No-Nonsense Nibblers

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    • on May 20, 2010

      I halved the recipe and only fried the dumplings. I enjoyed it, but the dumplings were very bready. This being my first ever experience with dumplings, I'm sure that was my fault and not yours. However, I did find the directions a little difficult to follow. My husband liked it quite a bit, so regardless it was a success. Thanks for posting!

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    Nutritional Facts for Old Country Dumplings (German Bullets) - 2 Ways

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1249.9
     
    Calories from Fat 579
    46%
    Total Fat 64.3 g
    99%
    Saturated Fat 22.3 g
    111%
    Cholesterol 411.5 mg
    137%
    Sodium 1411.2 mg
    58%
    Total Carbohydrate 122.2 g
    40%
    Dietary Fiber 5.9 g
    23%
    Sugars 3.2 g
    12%
    Protein 41.7 g
    83%

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