3 Reviews

Made these over the weekend on a cool evening, they really hit the spot. i fried them with bacon and served them with a stew

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MarraMamba May 31, 2010

Made this for dinner last night. Served it both ways, some of us did add the fried dumplings to the soup and some ate them separately. Defintely comfort food. Enjoyed by all, big hit with the kids. Followed recipe exactly. Thank you. Made for ZWT6 - The No-Nonsense Nibblers

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MomLuvs6 May 28, 2010

I halved the recipe and only fried the dumplings. I enjoyed it, but the dumplings were very bready. This being my first ever experience with dumplings, I'm sure that was my fault and not yours. However, I did find the directions a little difficult to follow. My husband liked it quite a bit, so regardless it was a success. Thanks for posting!

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strawberrybird May 20, 2010
Old Country Dumplings (German Bullets) - 2 Ways