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    You are in: Home / Recipes / Old-Country Bacon and Potato Salad Recipe
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    Old-Country Bacon and Potato Salad

    Old-Country Bacon and Potato Salad. Photo by Alisa Lea

    1/1 Photo of Old-Country Bacon and Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Alisa Lea's Note:

    I found this in a cookbook called "Like Grandma Used To Make" and my family loved it.

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    Units: US | Metric


    1. 1
      In a large saucepan, cover the potatoes with water. Bring to a boil, then cover and simmer 20-25 minutes, until almost tender. Cool slightly. Peel, if you like, then slice. Leave tiny new potatoes unpeeled and whole.
    2. 2
      In a 10 inch skillet, cook bacon until crisp. Drain, crumble and set aside, reserving bacon drippings.
    3. 3
      Add green onions to the reserved drippings and cook until tender but not brown. Stir in the flour, sugar, celery seeds, salt and pepper and cook one minute. Add the water and vinegar and cook, stirring constantly, until mixture thickens.
    4. 4
      Carefully stir in potatoes and bacon. Cook for 2-3 minutes until heated through. Sprinkle with parsley and serve immediately.

    Ratings & Reviews:

    • on October 01, 2006


      Great recipe, I will be making this again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Old-Country Bacon and Potato Salad

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.2
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 1.7 g
    Cholesterol 7.7 mg
    Sodium 258.6 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 5.5 g
    Sugars 5.4 g
    Protein 6.3 g

    The following items or measurements are not included:

    tarragon vinegar

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