Total Time
Prep 10 mins
Cook 15 mins

I found this recipe in Hometown Cooking by Better Homes and Gardens magazine June 2002 issue.

Ingredients Nutrition


  1. Lightly grease a 13x9 baking dish.
  2. Peel and devein shrimp, leaving the tails intact.
  3. Rinse the shrimp and pat dry with paper towels.
  4. Place the shrimp in the baking dish and set aside.
  5. In a small bowl combine the rest of the ingredients.
  6. Pour the mixture over the shrimp.
  7. Toss to coat the shrimp and lay in a single layer.
  8. Bake uncovered for 15 minutes at 350 degrees.
  9. Spoon the shrimp into a serving dish.
  10. Pour the cooking liquid over the shrimp and serve immediately.
Most Helpful

My family loves this recipe. I quadruple the sauce because we like it so much. It is absolutely wonderful. We serve this shrimp with mashed potatoes and use french bread for dipping. We eat this at least once every two weeks. I make this just as the recipe calls. Very tasty!

burnettej869 July 05, 2011

Delicious and easy to cook. thanks

Jc July 24, 2015

This was great and super, super simple! I doubled the sauce recipe after reading reviews below and bought a small baguette to dip with it. It wasn't quite enough for the bread so next time I think I'll quadruple the sauce and pour it over white rice or pasta.

EmilyStrikesAgain July 21, 2014

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