1 Review

Marvelous concoction. We loved it. I took your advise, KitchenManiac, and made this a day ahead and then reheated it. All those flavors melded together, infusing the chicken and tempting us to pick it out from the curry. There is no direction as to when to add the chicken so I added it in step 4 and stir-fried it 'til cooked thru. I'll decrease the sugar a bit next time but otherwise it's perfect as written for my taste.

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sugarpea May 29, 2005
Old Chicken Curry Recipe (Authentic)